I got carried away with my food shopping as usual. It was only when I unpacked that I realised I had bought so much vegetables. The question was what do I with all this excess, light bulb moment – chips.
So I choppe the vegetables into chunky chips and wedges, the result you can see below.
Swede, Carrot, Celeriac chips and Sweet Potato wedges, before ‘heading’ for the freezer. I have to admit I have tasted carrot chips I am just jumping on the bandwagon, it will be interesting to see if it lives up to the hype!
Baked Swede chips with omelette, sausages and homemade baked beans.