Prepping chips for the freezer 

I got carried away with my food shopping as usual. It was only when I unpacked that I realised I had bought so much vegetables. The question was what do I with all this excess, light bulb moment – chips. 

So I choppe the vegetables into chunky chips and wedges, the result you can see below.

Swede, Carrot,  Celeriac chips and Sweet Potato wedges, before ‘heading’ for the freezer. I have to admit I have tasted carrot chips I am just jumping on the bandwagon, it will be interesting to see if it lives up to the hype!

Baked Swede chips with omelette, sausages and homemade baked beans.


Published by


I am a Christian from South London, England, very passionate about healthy eating and lifestyle. I am not into fad diet, I cook from stratch, as I love wholesome and nutritious food. My hobbies & interests are watching tv, going to the cinema, reading, listening to music, baking, roller blading, cooking, socialising.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s